Entrees
Prime Rib 10 oz. $24. 14 oz. $28. |
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Slow roasted then topped with hot au jus and a side of our hourse radish sauce. Served Friday and Saturday while it lasts | ||
Choice NY Sirloin Steak |
$26. |
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12 oz. hand-cut sirloin grilled to your choice of doneness | ||
Surf ‘n Turf |
$32. |
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10 oz. sirloin served with choice of baked, stuffed or fried shrimp |
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Helen's Yankee Pot Roast |
$20. |
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Mom's own recipe for slow roasted tender beef topped with our own pan drippings gravy | ||
Chicken and Brocolli Alfredo |
$19. |
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Served in a delicious Alfredo sauce on linguini | ||
Spinach, Broccoli, Mushroom Alfredo |
$18. | |
Sauteed with a rich alfredo sauce and served on choice of pasta | ||
Fresh Baked Haddock |
$20. | |
8 oz. haddock cooked in sherry, butter and cracker crumbs | ||
Baked Stuffed Haddock |
$24. | |
8 oz. haddock cooked in sherry, butter, and our own special stuffing | ||
Mrs. P's Baked Haddock Au Gratin8 oz. haddock baked in Mom's special au gratin sauce. |
$22.
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Traditional Chicken Parmesan |
$21. |
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Boneless chicken breaded in Italian breadcrumbs lightly deep fried and topped with marinara and our Parmesan cheese blend served with choice of pasta
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